Skip Navigation
Fisher Boy

Fisher Boy

Fisher Boy Street Corn Fish Fillet Tacos

A1242-Fisher-boy-Fish-Fillets-Tacos-0727.jpg
A1242 Fisher boy Fish Fillets Tacos-0727.jpg
A1242-Fisher-boy-Fish-Fillets-Tacos-0727.jpg
A1242 Fisher boy Fish Fillets Tacos-0727.jpg
Indulge in the ultimate family-friendly feast with our mouthwatering Crispy Breaded Fish Fillet, starring in our Street Corn Fish Tacos!
Serves: 2
Prep time: 5 mins
Cook time: 15-20 mins

Featured

Fisher Boy® Breaded Fish Fillets 16oz

Crispy, crunchy fish fillets made from wild caught pollock.

View Product

About This Recipe:

IngredientsDirections

Ingredients

  • 3 each Fisher Boy® Fish Fillets
  • 6 each Corn Tortilla

For the Taco Toppings

  • 6 tbsp Shredded Monterrey Jack
  • 6 tbsp Iceberg Lettuce, shredded
  • 6 tbsp Prepared Salsa
  • 6 tsp Sour Cream
  • 2 tbsp Scallions, sliced

For the Pan Roasted Corn

  • 1/2 cup Frozen Corn
  • 1 tsp Vegetable Oil

Directions

  1. Prepare the fish fillets per the package instructions. Wrap the corn tortillas in foil and warm in the same preheated oven for approximately 10 minutes.
  2. Preheat a non-stick sauté pan over a medium-high setting. Add the vegetable oil and corn to the pan. Cook for 2-3 minutes until lightly browned and warmed through.
  3. Cut the fully cooked fish fillets in half lengthwise. Assemble the fish tacos using your favorite combinations of ingredients.